Well set it adds whole ambience of the room to eat, but also the atmosphere and the experience served food and drinks. Here are some tips to help you achieve the flavor as you like.The elegant decorations are beautiful, but will lose the beauty and the environment if they are not clean. Kitchen and dining room, like the rest of the house, must be extremely clean and no stains. This should be a priority.Nice set that maintains / indicate the level of events, creating a perfect mix of collections of porcelain, glassware and cutlery. Each event can mark or decorate with different table settings. Just keep in mind that there must be a connection of all elements on the table: if you combine the plates and cutlery from various periods and styles, make sure to share a similar, if not the same proportion and related lines.
It’s amazing what a nice tablecloth can make your dining room, brown kitchen or table. You can buy a new or better yet, Appoint someone in the family who knows how to sew create elegant and unusual tablecloth. If you really want to be creative, you can make special pads for each guest, especially when it comes to family lunches.
Why not use cloth napkins instead of paper? This will give a formal appearance of food and after all you do is wash them in the machine. They can be stored in boxes for the next festive occasion. Make them your special napkins. Let them be the same or totally different color than the tablecloth, to achieve a beautiful look.At each site should be set glasses for all kinds of drinks that you serve during the meal (except dessert wine glasses, which are mounted with serving dessert). Water glass is placed on the right side of the plate, just above the knife. Wine glasses are placed to the right of water glasses in the order of use.
The only parts of porcelain that should be part of the plate set the table for bread and a plate for serving, if desired. Plate for serving a decorative purpose only larger in diameter, and adds texture, color and pattern table. Such plates can be made of porcelain, tin, or media / plate, and even straw or paper. Food is never served directly to them, but the plates with meals served to them (eg, soup or salad as a landscape in a bowl, etc.).. This dish relations, with bowl or plate.
Correct placement of cutlery to follow a simple rule, whether it is formal or casual event: Place your cutlery on the table in the order of use, outside to inside. Fork for a first course at the end of the left, at the end of the right of the plate the knife for a first course. Any bucket that we used before the desserts (eg, soup spoon) are placed to the right of the knives. Accessories for dessert is always placed horizontally above the plate or can be made later served along with dessert.
With serving the table for dessert, all the wine glasses (except dessert cups), plates of bread and bowl of salt and pepper to be removed from the table. Dessert utensils may be serving or over the plate to eat, and decorative mat in the original setting of the table or can be brought later before serving dessert with coffee cups and saucer. Water glasses stay on the table throughout the meal. Do not overloaded as all dishes should be served. Bring them in order. For example, when it is supposed to serve the main course, only then bring it together with associated attachments. Everyone needs enough space to sit and eat. If you need more space for accompanying dishes, for example, put them on a small table that should be the same size as the dining room. This way everyone can see what is on the table and eat without pushing.