Kitchen-and-its-zone
November 26th, 2010
Kitchen-and-its-zone
Organize your own kitchen in a rational way is, first of all, the harmonization of the form to your kitchen with the space in which it is located, so that it gets you more space to better use the possibilities of kitchen cabinets.For this purpose, dividing the space in different zones to help you optimize the space to suit your needs and your constitution, to make room for work to be as accessible as possible and to limit unnecessary movement between the zones.
Contemporary-kitchen-with-white-drawers-cabinets-and-lilac-walls-with-stove-and-white-armchair
What-should-be-the-attire-of-the-kitchen-? When-the-kitchen-all-at-your-fingertips When-the-kitchen-all-at-your-fingertips-2 There is a simple and effective method for designing ergonomic kitchen and rational – that is a division of the kitchen in five different zones: zone cooking zones groceries, laundry area, the area of preparation and storage areas. Each zone is bounded by an autonomous space activities and other areas associated logic that follows the preparation of meals. Spaces zone cooking, washing and storage of foods are considered the main. These are the kitchen, which formed the so-called three corners. Triangle activities. Zone of food preparation is central in relation to other activities, while the area of storage vessels and peripheral equipment.
Contemporary-kitchen-with-small-glass-table-and-brown-chairs-with-cabinets-and-lilac-walls-and-high-windows
Warm-and-beautiful-Rustic-style-kitchen Warm-colors-of-the-earth-part-1 Warm-colors-of-the-earth-part-2 Inside every kitchen, all the elements of certain activities must be grouped in order to simplify any operation. The more the space in the kitchen compact it will be more savings of time and effort in performing tasks.We will try, therefore, that the refrigerator is placed near the working surface, the dishwasher is near the sink and I’ll have enough large, surface preparation is the area of cooking and washing. Logical arrangement of preparing a meal goes from refrigerator to the desktop, then sink, and over the surface preparation leads to acts of cooking. In an ideal organization of the kitchen, the arrangement of the working zone must always follow this direction and, according to whether you use your left hand or right-handed save, to go from left to right or from right to left.
Contemporary-kitchen-with-marble-floor-wood-drawers-cabinets-and-table-with-chairs
Tips-For-Accessorizing-Your-Kitchen Use-the-color-of-passion-and-energy-create-red-kitchen Use-wood-create-aesthetic-in-the-kitchen Cooking zone is the heart of the kitchen. It is located around the stove, oven, microwave ovens, extra electrical appliances such as grill and deep fryer. It is a zone that keeps pans, pots and cooking utensils that would be best to find its place in the larger lower cupboard with sliding drawers, arranged and placed under the hob or in its vicinity. In this zone, are also found pottery of fireproof glass or metal that is customized ovens, pans and the like. Oven accessories and instructions can be kept in the drawer below it. Utensils that are often used should be put at your fingertips. In this area we can add some other elements of choice, with chefs such policy.
Sample-kitchen-in-country-style-with-tiling-floor-wood-table-chairs-and-stove
The-kitchen-is-no-longer-old-and-boring-the-kitchen-is-modern The-new-kitchen-lighter-and-brighter The-Temptation-of-glass Zone serves food storage and preservation of the ingredients needed to prepare meals. There are refrigerator and freezer and cupboard with food. In this zone we find all the fresh produce that we consume in that period and that stored in the refrigerator or freezer, and the shelves with baskets for example. head full of onions and garlic and potatoes. Here, we sort and products such as coffee, tea, cocoa, sugar and flour, and cereals and canned products that can be placed on higher shelves. This zone should not be underestimated. For it is important to make accurate cross-section household needs concerning nutrition habits, customs and food choices, and purchase rate.