You do not like the kitchen, cooking you tired of nowhere you can not fit anything? You may have an architect or somewhere you make mistakes, not knowing at first sight. Discover with us the greatest weakness of your kitchen. Cooking might then become a real joy!
1st Rule sorting offices
From left to right consists pantry, refrigerator, then washing facility – a sink and dishwasher – followed worktops and cooking center – stove or cooktop and oven. This rule applies for right or left-handed to the contrary. If an individual work “change any”, it will hand over the cooking becomes more complicated.
2nd Beware of the islands!
Island solution, while the kitchen is your favorite designers and architects, but not very practical. Just imagine a situation where we are in an island cooktop and we will overflow the pot with a pasta or soup, which we need to quickly transfer to the sink.
The Isle of our water will flow to the floor and we have to go for a bucket and mop up the place. The classical solution to wet a worktop for a few seconds, wipe with a cloth dish. Yet you can enjoy an island in the kitchen – perfect as an additional desktop.
3rd The work area is needed. A large
Operating and storage space is never enough – we should count on the cooking area we need a minimum length of 120 cm.
You lack sufficient storage space
4th Stove in the corner is not
In addition to the main area we need more storage in the kitchen area, especially around the cooktop and sink. It is reported that the hob should remain open on each side 30 cm. Just that I pushed to the pot, lay the stirring spoons and the like. Stove in the corner, as it is in some prefab kitchens, it is really bad!
5th Properly lay up case
It seems logical, but it is worth checking to see how and where we pile up the dishes, food, dining service. Few people follow the rules that belong to the pot drawers under the hob, chopping board and knife under the desktop. If we have a pot under the sink, much more space.
6th Drawers are better than boxes
Ordinary boxes are indeed classics and costs less than the drawer, you are much more practical. Especially such as depart completely. Everyone knows how much time it takes to be when we need to remove the blender, which we plugged in the bottom shelf behind entirely. First out of the case must be placed in front of him, then unplug it and stuff there back. And after work we will do the same. For this there is no outlet.
Desktop and each table must have a different height
7th Beware of large food boxes
Pull-food cabinet, where baskets are accessible from both sides, it offers a much better picture than traditional cabinet shelves. But … Going to jam one morning for breakfast, box, so really full weight. Therefore, a more practical alternative food cupboards have become classic cabinet with wire baskets. When you go for a jam, open door and pull a cart weighing only a few kilograms.
8th The handles are a nuisance
Around the handles to hold much dirt, so when we have them on line, cleaning is much easier. But the handle-less opening and closing has another advantage. Open the can, even when we are busy. Just lightly touch them at any point along the front door by hand or elbow to be, and they open themselves.
9th Watch your altitude!
It looks like an ideal solution for small kitchens. Under part of the labor board will not give up easily cabinet and she will serve both to prepare dishes such as a dining table. But beware, this site has every different height – table is recommended for 70-75 cm and Desktop 85-90 cm.
10th Hoods are in the kitchen
Hood many consider to be a bit useless product and use it to produce light rather than clean air. We turn on the vacuum should not only when the cook aromatic food, but always. The air just does not remove odors, but also humidity. A moist air in the kitchen is the first prerequisite for the formation of mold.